Haida Gwaii

Haida Gwaii

Delve into Haida First Nation food and art, and explore this remote archipelago

Haida Art

Reg Davidson embraces his Haida heritage

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Clam Digger

Craig Bennett shares the challenges and rewards of foraging

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Food for the Soul

Roberta Olson opens her kitchen to the world

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Essential Elements

Ralph Stocker explains the significance of cedar in Haida culture

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Ocean to Plate

Chef Marc-André Dubois cooks fresh-caught salmon

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Out on the Water

Kye Borserio lives for kayaking and surfing adventures

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Gwaii Haanas

Trek with Google Street View through an ancient Haida village

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Plan Your Trip to Haida Gwaii

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Food for the Soul

Eating local in Haida Gwaii is about more than just ingredients and foraging for wild edibles. It’s about people and their connection to the land.

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