Haida Gwaii

Haida Gwaii

Delve into Haida First Nation food and art, and explore this remote archipelago

Haida Art

Reg Davidson embraces his Haida heritage

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Clam Digger

Craig Bennett shares the challenges and rewards of foraging

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Food for the Soul

Roberta Olson opens her kitchen to the world

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Essential Elements

Ralph Stocker explains the significance of cedar in Haida culture

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Ocean to Plate

Chef Marc-André Dubois cooks fresh-caught salmon

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Out on the Water

Kye Borserio lives for kayaking and surfing adventures

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Gwaii Haanas

Trek with Google Street View through an ancient Haida village

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Clam Digger

From a day of beachcombing to a week at a fishing lodge, there are many ways to experience Haida Gwaii. Fishing and foraging have traditionally played an important role in the indigenous food systems of the Pacific Northwest. Here, clam digger Craig Bennett shares the joys and challenges of his job.

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